Mountain Tea
Savor the pure flavors of Thessaly’s finest mountain tea.
Annual Production Capacity
12T
27
Parthner Farmers
Our Prized Mountain Tea
The Mountain Tea (Sideritis) of THESSALIKI GH is organically cultivated on the sun-drenched plains of Farkadona. We merge ancient agricultural heritage with strict, modern organic protocols to produce an exceptionally pure, vibrant herb.
From the field to our well-ventilated facilities, our meticulous shade-drying process ensures that every bundle retains its striking light-green color, fuzzy texture, and complex floral aroma.
FROM FIELD TO FULFILLMENT
Rigorous agricultural standards at every stage of the production cycle.
FAQs
Where is it grown?
Our mountain tea and chamomile come from the lush hills of Thessaly.
How is it harvested?
We handpick the herbs early in the morning to preserve their fresh aroma and quality.
Are there any additives?
No additives or preservatives are used; our teas are 100% natural and carefully dried.
How should I brew it?
Steep one teaspoon in hot water for 5-7 minutes for best flavor.
What benefits does it offer?
Our teas help soothe digestion and promote calm with every cup.